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TRAINING ON FOOD REGULATIONS 1985 – FOOD ADDITIVES & ADDED NUTRIENTS

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About Course

DATE : 15 June 2026 | Monday
TIME : 9.00 AM – 1.00 PM
PLATFORM : ZOOM | Online

Mastering Food Regulations 1985 with an Expert!

OUR TRAINER

  • An officer from the Ministry of Health (MOH) Malaysia
  • ⁠18+ years of experience in Food Nutrition Labelling & Advertising

What Will You Learn?

  • Gain a comprehensive understanding of the Food Regulations 1985 specifically for additives and added nutrients.
  • Learn to format Nutrition Information Panels (NIP) correctly, including the latest 2024 mandatory requirements for Sodium and Total Sugars.
  • Differentiate between Content, Comparative, and Functional health claims to ensure 100% compliance and avoid "misleading" penalties.
  • Identify permitted preservatives, colours, and flavours, and learn how to calculate maximum permitted levels (mg/kg).
  • Understand the specific technical requirements for adding vitamins, minerals, and live probiotic cultures (Regulation 26A).
  • Learn directly from a Ministry of Health (MOH) Officer with over 18 years of specialized experience in food labelling and advertising enforcement.
  • Identify the most frequent compliance mistakes made by the industry and learn how to rectify them before product launch.

Course Content

COURSE OUTLINE
In-depth explanation and discussion of the following regulation

  • Regulation 18B (Nutrition Labelling)
  • Regulation 18C (Nutrient Function Claim)
  • Regulation 18D (Nutrient Comparative Claims)
  • Regulation 18E (Other Function Claim)
  • Regulation 19 (Food Additive)
  • Regulation 19A (Processing Aids)
  • Regulation 20 (Preservative)
  • Regulation 20A (Antimicrobial Agent)
  • Regulation 21 (Colouring Substance)
  • Regulation 22 (Flavouring Substance)
  • Regulation 23 (Flavour Enhancer)
  • Regulation 24 (Antioxidant)
  • Regulation 25 (Food Conditioner)
  • Regulation 26 (Added Nutrient)
  • Regulation 26A (Probiotic Culture)

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