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FOOD LABELLING ONLINE TRAINING

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About Course

DATE : 27 June 2026 | Saturday
TIME :  9:00 AM – 1:00 PM
PLATFORM : ZOOM | Online

DISCUSSION TOPICS

* Specific provisions related to food labelling under the Food Regulations 1985.
* Latest gazetted amendments to the Food Regulations 1985.

SPEAKER

* Food Technology Officer, Ministry of Health Malaysia (KKM)
* 14 years of experience with the Ministry of Health Malaysia (KKM)
– Trainer for basic and advanced food labelling courses, KKM

What Will You Learn?

  • Master the specific provisions and latest amendments of the Food Regulations 1985.
  • Determine proper product names and accurately declare all mandatory food information.
  • Calculate and state quantitative ingredient percentages (QUID) correctly on labels.
  • Properly declare nutrient values, including sugar and fatty acids, to meet legal standards.
  • Formulate compliant food additive statements and accurate date markings.
  • Identify which food claims are permitted, conditional, or strictly prohibited.
  • Apply specific criteria for nutrition claims like "Low in," "Free of," and "High in."
  • Implement correct hypersensitivity (allergen) labeling and use approved logos.
  • Understand legal compliance, penalties, and the procedures for product recalls.

Course Content

Mandatory food labelling requirements:

  • How to determine the proper name of a product.
  • How to declare food information.
  • How to state quantitative ingredient percentages in a product.
  • How to declare nutrient values, sugar, and fatty acids.
  • How to write food additive statements.
  • How to prepare date markings and other related information.
  • Specific acts related to food product labelling.
  • Claims that are not permitted.
  • Claims that are permitted with conditions.
  • Nutrition claims (Low in, Free of, Source of, High in).
  • Hypersensitivity labelling.
  • Use of permitted logos.
  • Compliance & penalties.
  • Enforcement actions and product recalls from the market.

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